I am available to cook for large group events (up to 70 people) such as retreats, dance gatherings, birthdays, and other celebrations. Contact me at maghan.baptiste@gmail.com for more info on pricing and availability :)
Upcoming:
Lead Chef at Bearnstow in Mount Vernon, Maine, from July 1st to August 17th, 2026
Recent Past:
MOVEMENT INTENSIVE IN COMPOSITIONAL IMPROVISATION WITH THE ARCHITECTS at Atland Residency in West Chesterfield, MA: June 5th - 8th, 2025
Lead Chef at Bearnstow in Mount Vernon, Maine, from June 15th to August 16th, 2025.
July 20 – 26: Peter Kyle – Slow Tempo
July 27- August 2: Claire Porter – Writing and Moving: A Creativity Retreat
August 3 – August 9: K.J. Holmes – Combing Disciplines for Creative Performance
August 10 – 16: Jasmine Hearn and Jo Stewart – The Sound of the Bell: Dance as Call and Response with a Living World
Collaborative Chef with Michael Rakowitz for his ongoing project Enemy Kitchen, hosted at Amherst College on Tuesday, February 25, 2025
Artist Roundtable Dinner at SIDEWAYS DOOR 3A weekend of ecstasies & escape routes with Loculus Collective in Holyoke, MA: September 22nd, 2024
January Jam with Kaijo Caggins and Yun Lee at The Field Center in Bellows Falls, Vermont: January 18th - 21st, 2024
(Soma)tic Rituals for Dance and Poetry with CAConrad at Atland in West Chesterfield, MA: February 24th - 25, 2024
The Shake Workshop with Anya Smolnikova and Rose Cole-Cohen at The Field Center in Bellows Falls, Vermont: March 30th - April 2nd, 2023
Atland Residency Contact Improv Workshop with Jungwoong Kim and Lilianna Kane,(lead chef) at Atland in West Chesterfield, MA: April 20th - April 23rd, 2023
SOUNDWAVES with Slowdanger and Alexa Græ (lead chef) at The Field Center in Bellows Falls, Vermont: June 22nd - 25th, 2023
I was the Lead Chef at Bearnstow in Mount Vernon, Maine, from July 30th to August 20th, 2023, for the following workshops:
July 30- August 5 – Claire Porter, Writing and Moving
August 6 – 12 – Bebe Miller and Angie Hauser, Solo/Duo Dancing
August 14 – 20 – Jasmine Hearn, and Angie Pittman
red & golden beet galette with goat cheese, ricotta
and chive blossoms - made at home june, 2023